Set Lasers to GOBBLE

My first Thanksgiving shared with friends rather than family. I’m completely looking forward to it for several reasons, all of which I will spare you but for one: I am making my very first Thanksgiving turkey.

The compound butter is in the fridge, the bird is thawed and almost ready to come out and be assaulted by my anxious little hands. The stuffing recipe is ready to go and everyone should be showing up by 2:30.

Happy Thanksgiving, everyone!

PS, I’m backlogged two Top Chefs. I’ll watch them tomorrow and promise to post. So far I’ve stayed away from all spoilers… so far.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s