That’s right, people. Chocolate Chip Cookies With Bacon (served under a dollop of vanilla ice cream while still warm, if you like).
(It should be noted that once upon a time, I had the recipe posted in this space. I have since become paranoid and deleted it. It’s been adjusted three times, and the third time was the charm. It’s done and they are delicious. Take my word for it)
At first bite, I think I needed more bacon. I used about 12 strips chopped fine, but they don’t stand up very well to the amount of chocolate chips involved. For next time, two packages and one quarter cup less chocolate chips.
Over all, a decent first attempt. I think it would take a keen set of buds to detect the bacon, but the texture is there. Running across the occasional bacon bit is nice.